Wine & Dine

The 'honesty bar' section lets you pay as you see fit.
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For Shruti Jain, founder of vegetarian food blog The Leaf Bowl, visual presentation is a fundamental part of experiencing a meal. In an exclusive feature for Verve, she photographs a collection of six inviting fruit-based dishes, capturing the richness of their natural colours in her trademark minimal style
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We were in for a treat when we met entrepreneur Alak Vasa in New York where we were introduced to her brand Elements Truffles
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The community langar at the Golden Temple in Amritsar, one that feeds over one lakh people a day, is a marvel that needs to be experienced to be believed. New York-based photographer Stephen Kent Johnson gives us a peek into the workings of the larger-than-life cookhouse
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The best way to bring in 2019
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For those who are on the keto diet, or just want to eat desserts every day without feeling guilty about their sugar intake, these are the people you should have on speed dial...
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We get a preview of the innovative new modern Thai bar and grill from Zorawar Kalra's Massive Restaurants
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Cider is one of the most overlooked alcoholic drinks in the country. With the launch of Sheppy's, Morgan Beverage’s Rohan Nihalani hopes to change that
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As the fermented tea gains popularity across the country, here’s where you can order your batch from
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In a Verve exclusive, Native Brews’ Susan Dias talks about Proof, the newest local gin to hit the market soon
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Coffee came to Australia circa 1788, but the first cafes emerged only after World War II, fuelled by the Italian incomers’ cravings for a taste of home. The last decade, however, saw the humble bean gain a cult following, thanks to an influx of third-wave coffee shops that have turned Melbourne into a global hotspot, says Verve
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Palladium and High Street Phoenix boast several new eateries that are bound to woo and satiate the palates of diehard foodies. Verve checks out the fare at Typhoon Shelter, Rivers to Ocean and Foo
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