A Reverie
The best way to bring in 2019
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There is an increasing millennial interest in the spirit and with a slew of homegrown craft producers and a host of bars stocking international favourites, it's a great time to be a gin drinker in India
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The chefs discuss the importance of presentation and their plating philosophies
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The chef and co-owner of A Reverie talks about taking the leap and moving to Goa
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