Chef Zorawar Kalra | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Chef Zorawar Kalra

Arm Stretcher, Catch Fish Two-Handed, Chef Zorawar Kalra, Cocktails, Dildeep Kalra, Distended Chicken, Featured, Food, Grilled Butterfly Prawns, Heart of a Tiger, Lamb Masamman Curry, Modern Thai Bar and Grill, Online Exclusive, Recommendations, Restaurant, The Way of the Duck?, TYGR
December 06, 2018
Arm Stretcher, Catch Fish Two-Handed, Chef Zorawar Kalra

6 Dishes And Cocktails To Try At TYGR, Mumbai’s Newest Thai Restaurant

Compiled by Sadaf Shaikh

We get a preview of the innovative new modern Thai bar and grill from Zorawar Kalra's Massive Restaurants
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Jiggs and Zorawar Kalra, Massive Restaurants
November 21, 2015
Chef Zorawar Kalra, Food, Jiggs Kalra

A Taste of Passion With Jiggs and Zorawar Kalra

Text by Wyanet Vaz

From food columns to home-made omelettes, gourmet vacations to molecular gastronomy, the father-son duo of Jiggs and Zorawar Kalra serve up a menu of sepia-toned memories
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Storm Trooper
January 04, 2015
Chef Tarang Joshi, Chef Zorawar Kalra, Food

Curry from a canister

Text by S Vijay

Avant-garde cooking equipment has created technicians in the kitchen. Verve speaks to various chefs in the city about new-age technology that goes into making your plate look oh-so-fabulous
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