Is communal snacking a thing of the past? And what sort of comfort are we now searching for in that...
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We spend time at the Rajasthani resort, exploring the various ways in which it aims to inspire a mind-body pursuit of joyful living
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The Creative Director and Executive Chef at La Folie plays guide during the cacao harvest at the 22-acre Chempotty Estate, located in Hura, Karnataka, as she looks to have more control over the sourcing of her brand’s craft chocolate and support home-grown farming initiatives
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Verve takes a coffee break with Ashish D’abreo to understand the ins and outs of his artisanal brand and his goal to change the beverage as we know it
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Design-led company Jaipur Rugs has always worked with designers who push the boundaries of what can be created through the union of traditional techniques and contemporary design. Each piece in Brahmaand — their collection of hand-knotted rugs in deep indigo hues and organic forms in collaboration with architect-designer Ashiesh Shah — becomes a cosmic portal and raises questions about the universe
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Good Earth’s latest collection, Bosporus, transports the region and its culture right into our homes. We spotlight its Pomegranates & Roses tableware line – a unique collaboration spearheaded by the house’s founder and creative director, Anita Lal, and British artist Rebecca Campbell – that speaks volumes of the power of partnering up, especially in fraught times
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