India's premier luxury lifestyle women's magazine
March 31, 2020

Three Instagrammers describe the backstory behind one of their favourite food posts as Verve asks them about what it takes...
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Erika Kleinmann, Piper’s Pet Bakery
April 02, 2020

The pet care industry is rapidly transforming as animals are becoming a greater source of emotional fulfilment for city dwellers today. Erika Kleinmann of Piper’s Pet Bakery whips up a personalised pumpkin peanut butter cake for graphic designer Ashna Mistry’s Shih Tzu, Zoie Mistry – while Verve notes the emerging shifts and growing demand for new food products in this niche market
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Ready challah
March 19, 2020

An evening with Moshe Shek in the iconic Blue Synagogue gives Joanna Lobo an intimate look into the unique cultural fusion that is Mumbai’s Jewish cuisine and the traditions associated with it
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March 05, 2020

The essence of boutique brand Ether Atelier Chocolat is rooted in the founder Prateek Bakhtiani’s lived experiences and the stories of the earth that begat the bean. Disarming Ranjabati Das with his candour, the chocolatier and chemistry savant expounds on the intense interaction between his two passions
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Vivek Tejuja
March 02, 2020

Travelling outside of India, or Mumbai for that matter, doesn’t offer this staunch homebody the same joy that it does most of his ‘wanderlust’-afflicted peers. Vivek Tejuja outlines the reasons for this aversion and leaves no room to question his desire to stay put
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National Museum of History in Skanderbeg Square, Albania, Tirana
February 28, 2020

Beginning an eight-day road trip down the Albanian Riviera in Tirana, the capital city at the heart of a post-Communist awakening, prepares New York-based Aalika Mahindra to traverse the country’s particular sociopolitical arc and her own progression as a traveller
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Aloo Pitika by Abhineet Mishra
February 24, 2020

Addressing stereotypes about North-East India is a key element of Abhineet Mishra’s stand-up comedy act on stage. We test his skills in the kitchen, where the reluctant cook gamely whips up a staple dish of the region while filling Zaral Shah in on the less-talked-about culinary connection with his roots
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