Chocolate | Verve Magazine
India's premier luxury lifestyle women's magazine



Text by Ranjabati Das. Photographed by Joshua Navalkar. Styled by Swati Sinha

The essence of boutique brand Ether Atelier Chocolat is rooted in the founder Prateek Bakhtiani’s lived experiences and the stories of the earth that begat the bean. Disarming Ranjabati Das with his candour, the chocolatier and chemistry savant expounds on the intense interaction between his two passions
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Alak Vasa, ayurvedic chocolate, Chocolate, Chocolates, computer-science-turned-chocolatier, Elements Truffles, Featured, Food, Jersey City kitchen

We were in for a treat when we met entrepreneur Alak Vasa in New York where we were introduced to her brand Elements Truffles
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Chocolate, Chocolate Sommelier, Featured, Nitin Chordia, Online Exclusive

"When eating chocolate, place it on your tongue, against the top portion of the mouth. Do not bite into it immediately"
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Chocolate Chai

Chocolates In Your Chai

Text by Neha Gupta

Saffron, cardamom, and cinnamon have jumped from the Indian pan and into cocoa beans discovers Verve...
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gourmet and artisanal food
May 24, 2014

All Things Artisanal

Text by Sonal Ved

One of the biggest trends on the culinary circuit is that of artisanal foods. Gourmet and handcrafted - these are being savoured by epicures around the globe. Verve finds out what makes them tick
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