Chocolate

The essence of boutique brand Ether Atelier Chocolat is rooted in the founder Prateek Bakhtiani’s lived experiences and the stories of the earth that begat the bean. Disarming Ranjabati Das with his candour, the chocolatier and chemistry savant expounds on the intense interaction between his two passions
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We were in for a treat when we met entrepreneur Alak Vasa in New York where we were introduced to her brand Elements Truffles
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"When eating chocolate, place it on your tongue, against the top portion of the mouth. Do not bite into it immediately"
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Saffron, cardamom, and cinnamon have jumped from the Indian pan and into cocoa beans discovers Verve...
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One of the biggest trends on the culinary circuit is that of artisanal foods. Gourmet and handcrafted - these are being savoured by epicures around the globe. Verve finds out what makes them tick
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