Spaces | Verve Magazine
India's premier luxury lifestyle women's magazine

Spaces

April 03, 2024

Bandra Slow

Text by Shirin Mehta. Photographs and captions by Milonee Madiyar.

Mumbai’s ever-busy suburb experiences many moments of quiet joy. Verve captures vignettes of serenity in an area that is popular for its vibrant energy
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March 01, 2024

“For me, food is a medium for creating life bonds in a personal space”: Daksha Salam

Text by Ranjabati Das. All interviews by Asad Sheikh. Photography by Angus Guite.

Eating together is the pivotal activity around which Imphal-born Daksha Salam’s elaborate gatherings operate. As he prepares to host an exclusive luncheon for Verve, he talks about his early influences and how he’s demystifying North-Eastern cuisine
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“For me, food is a medium for creating life bonds in a personal space”: Daksha Salam

Text by Ranjabati Das. All interviews by Asad Sheikh. Photography by Angus Guite.

Eating together is the pivotal activity around which Imphal-born Daksha Salam’s elaborate gatherings operate. As he prepares to host an exclusive luncheon for Verve, he talks about his early influences and how he’s demystifying North-Eastern cuisine
Read more

“For me, food is a medium for creating life bonds in a personal space”: Daksha Salam

Text by Ranjabati Das. All interviews by Asad Sheikh. Photography by Angus Guite.

Eating together is the pivotal activity around which Imphal-born Daksha Salam’s elaborate gatherings operate. As he prepares to host an exclusive luncheon for Verve, he talks about his early influences and how he’s demystifying North-Eastern cuisine
Read more

February 09, 2024

Green Journeys

Text by Shirin Mehta. Photographs by Vihan Shah.

Chaitsi Ahuja, founder and CEO of Brown Living, an online marketplace for sustainable products, ensures that her bucket list does not hurt the environment
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October 10, 2023

Knotting The Past With The Future

Text by Mallika Chandra. Photographs courtesy Sean Davidson | Yabu Pushelberg

Personal memories are delicately woven into Himalayan wool in Memento, the recently launched collection of seven hand-knotted rugs produced by the North American design studio Yabu Pushelberg, with the Italian rug-makers cc-tapis. Verve finds out more about the nuances of their collaborative process that celebrates craft and innovation
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August 17, 2023

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
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Cloud Kitchens: Divesh Aswani, Commis Station

Text and Photography by Mallika Chandra.

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
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Cloud Kitchens: Kartikeya Ratan and Rishabh Doshi, Kiki & Pastor

Text and Photography by Mallika Chandra.

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
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Cloud Kitchens: Rehan Mehta, East 7th Pizza & Deli

Text and Photography by Mallika Chandra.

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
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Cloud Kitchens: Kunal Makhija, Arabisque

Text and Photography by Mallika Chandra.

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
Read more

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model
Read more

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