Bakery | Verve Magazine
India's premier luxury lifestyle women's magazine


Dina Weber, SAPA Sourdough & Pastry, Mysuru

Start From Scratch

Text by Shreya Dasgupta. Photographs by Nicola Suttle

Getting sourdough bread right is a complicated process with a host of unpredictable variables, but German-born Dina Weber has it down to a science at SAPA Sourdough & Pastry, her bakery in Mysuru. Verve breaks down the steps — from perfecting the yeast starter to the finished product — after spending a morning observing the baker at work
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Bakery, Cookie, Dessert, Featured, Ice Cream, Oh Dough, Online Exclusive, Pastry, Pawan Chawla, Ritika Chawla
December 29, 2017

Ritika and Pawan Chawla talk about their labour of love 'Oh Dough' and how they keep sibling rivalry outside the kitchen....
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