Chefs | Verve Magazine
India's premier luxury lifestyle women's magazine


Atul Kochhar, NRI
June 06, 2016

Chef Atul Kochhar On NRI

Text by Shirin Mehta

He talks about his early food experiences, his cuisine and returning to India after 22 years...
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Steamed tofu
November 03, 2014

Straight From The Heart

Text by Shirin Mehta

Yuuka by Ting Yen is the latest fine-dine restaurant to hit Mumbai’s burgeoning gastronomic scene. Verve chats with the Boston-based chef and comes away satiated by some startlingly innovative flavours dressed up as works of art
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Sanjana Patel - Partner & Executive Chef, La Folie patisserie Mumbai
April 22, 2014

Cooking Up A Storm

Text by Wyanet Vaz

“My favourite childhood memory was midnight snacking on Lindt and Cola drops,” says Sanjana Patel who is as heartwarming as a chunk of molten chocolate. La Folie being her best food forward, the pastry chef’s secret ingredient is a whole lot of joie de vivre!
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Nachiket Shetye 36 Oak and Barley
February 26, 2014

Cooking Up a Romance

Text by Sonal Ved. Photographs by Poulomi Dey

So you have found the right one and cannot wait to announce how you feel. But words alone won’t get you anywhere. To make your Valentine’s Day special, put together a romantic meal for your beloved.
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