India's premier luxury lifestyle women's magazine

Wine & Dine

Bayroute, Featured, Food, Koko, Miss T, Mustard, Online Exclusive, Origami, Restaurants, Verve Gourmand, Wine & Dine
September 05, 2018

From a multi-cuisine culture to a dual cuisine one; these restaurants are bringing more to the table without losing out on authenticity
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Sharon Priya Banta, New York-based Registered Dietician, Nutrition
September 03, 2018

Why You Should Include Colours In Your Meal

Photographs by Joshua Navalkar. Realisation by Swati Sinha

Use the rainbow as inspiration and choose from the many-hued fruits and vegetables that can help you reach your optimal health says New York-based Registered Dietician, Sharon Priya Banta
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Shirin Mehrotra and Shriya Shetty
August 29, 2018

A Novel Feast

Text by Huzan Tata. All images by Varun Shetty

Finding a confluence between food and the written word, two young minds, Shirin Mehrotra and Shriya Shetty, come together to orchestrate a sensory experience that merges both in their pop-up series, The Literary Table
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Radhika Khandelwal, Chef and owner at Radish Hospitality (Fig & Maple and Ivy & Bean), New Delhi

It might be an under-the-radar ingredient, but this chef knows exactly how to make the most of the earthiness and versatility of beets
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Anahita Dhondy, Partner chef, SodaBottleOpenerWala, Gurugram
July 24, 2018

She discovered this versatile ingredient a couple of years ago and now uses it to whip up some interesting recipes
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Bani Nanda, Chef and owner, Miam Pâtisserie, New Delhi
July 23, 2018

The chef talks about how kaffir lime can transform a dish
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Bengali Cuisine, Featured, Food, French Cuisine, Mustard, Online Exclusive, Restaurant, Bayroute, Featured, Food, Koko, Miss T, Mustard, Online Exclusive, Origami, Restaurants, Verve Gourmand, Wine & Dine

Forget froths and foams. Mustard offers real food that encapsulates the best of both Bengali and French cuisine with a creative jolt
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Botanica Cafe and Diner, Featured, Food, Food review, new restaurant, Online Exclusive, Opera House, Restaurant, vegetarian food

Perfect for breakfast, lunch, dinner, or even a tête-à-tête with friends, this eatery has something for everyone
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Dildeep Kalra, Featured, Food, Food review, Massive Foods, Mumbai, Online Exclusive, Restaurant, Rivers 2 Oceans, Seafood, Zorawar Kalra
June 21, 2018

Zorawar Kalra's latest venture is all about the quest to offer the best seafood dining experience in Mumbai and it does not disappoint
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Shaheen Peerbhai and Manolya Isik, Le Cordon Bleu and Alain Duccase-trained pastry chef and founder of the popular Purple Foodie blog, Turkish Illustrator from the Netherlands

When they got a chance to combine their skills in baking and illustration, Shaheen Peerbhai and Manolya Isik rose to the occasion beautifully with Sucré, a meticulously illustrated, pastry-focused zine that you will want to keep on an easily accessible shelf in your kitchen
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May 14, 2018

Tales From An Indian Kitchen

Text by Huzan Tata

For those who love cooking, the kitchen is their second home, and so it is for re:store's Nandi Shah
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Chipotle, Cuisine, Eatery, Featured, Food, Mexican, New York Burrito Company, Online Exclusive, Restaurant, Vegetarian, Wine & Dine
May 01, 2018

The New York Burrito Company in Mumbai is where you should head if you're hankering for a taste of Mexico in the heart of the city
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