India's premier luxury lifestyle women's magazine

Wine & Dine

CinCin, Cuisine, Dine, Food, Italian, Meal, Mumbai, Restaurant, Verve Gourmand, Wine
December 20, 2017

Pure comfort wrapped in a warm, welcoming spirit, a meal at CinCin is a transcendent experience
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British Chef Will Bowlby, Kricket, London

In conversation with British Chef Will Bowlby on his new restaurant Kricket
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Chef Gaggan Anand, Bangkok, Chef’s Table

"I am here to give my guests an experience, a moment in life, where they have come to a famous, rated restaurant and we have to live up to the madness..."
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Brewed, Cafe, Food, Restaurant, Tasse de Thé, Tea, Verve Gourmand, Wine and Dine
November 21, 2017

What better way to welcome winter than with a well-brewed pot accompanied by one of the salon's many musical dishes
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Featured, Food, Japanese cuisine, Online Exclusive, Restaurant, St Regis Mumbai, Verve Gourmand, Wine and Dine, Yuuka
November 17, 2017

Chef Ting Yen combines traditional delicacies with fresh elements of other cuisines with passion and tenderness
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Evolving from a humble drink to a lifestyle beverage over the ages, tea is now all about luxury in a cup
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Food, JWLA, Mumbai, Verve Gourmand, Wine & Dine
November 12, 2017

This weekend, do yourself a favour and head over to JLWA, a new restaurant that is poised to take over as the new darling of fine dining in Bandra
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Thomas Zacharias, The Bombay Canteen
November 08, 2017

"I'm vociferous but approachable in the kitchen, and generally shy and reserved outside it”
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Kelvin Cheung, Bastian
November 07, 2017

Chefs Who Cooked Their Way Into Our Hearts: Kelvin Cheung of Bastian

Text by Simone Louis. Photograph by Shubham Lodha

Thanks to social media, I get to watch what’s hot in my home country of Canada
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Pablo Naranjo Agular, Le 15 Cafe
November 06, 2017

Chefs Who Cooked Their Way Into Our Hearts: Pablo Naranjo Agular Of Le 15 Cafe

Text by Simone Louis. Photograph by Shubham Lodha

"I don’t use my nice shoes in the kitchen — they get dirty pretty fast"
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Single origin chocolate Fujiyama with green tea creme brulee insert, dehydrated berry meringue, Chef Ashish Ugal and Chef Rajesh Singh

2 Desserts That Are Perfect For Today’s Health-Conscious Gourmands

Text by Shraddha Jahagirdar-Saxena. Photographs by Anshika Varma

Chefs Ashish Ugal and Rajesh Singh show us that desserts need not always be heavy on the eye, the palate or the plate
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Featured, Food, Kamala Mills, Mexican cuisine, Online Exclusive, Restaurant, Xico
November 03, 2017

Indulge in a hearty meal accompanied by a lively and vibrant setting at Xico
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