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Fashion
March 01, 2017

Follow The Gossamer Trail of Chanderi

Text by Amishi Parekh

From Madhya Pradesh to the runways, we investigate why the fabric has captured the imagination of so many

Few tourists pass through the town of Chanderi, in spite of its 272 monuments. The simplest route to this remote hamlet is to alight at the nearest train station, Lalitpur, and drive 37 unwieldy kilometres from Uttar Pradesh into Madhya Pradesh. With roughly 30,000 inhabitants and a loom in almost every home (4,352 to be exact), unbeknownst to many, it is one of the most organised textile clusters in the country.

The diaphanous fabric of the same name, widely used in saris, is still created in the centuries-old tradition. But the history of Chanderi is fraught with the same roadblocks that have been met with by other handmade textiles — from royal patronage to the threat of power looms as a result of the Industrial Revolution, cheap imposters flooding the market leading to a sharp dip in popularity and demand, a loss of livelihood for artisan families to being on the brink of disappearing altogether. Hope came in 2004, when the Chanderi sari was awarded a trademark by the Registrar of Geographical Indications in Chennai. This meant that only fabric produced within the confines of the town could carry the label. While it has not deterred the many machine-made versions that are still produced all over India, a slew of designers has championed the material by insisting on using nothing less than the real thing.

“Weaving is literally the heartbeat of the town. The streets reverberate with the incessant sound of the khatka, creating a fine environment for design and creativity,” exclaims Samant Chauhan, who shot a documentary last year as part of the Road to Chanderi project. Commissioned by the FDCI along with Congress MP Jyotiraditya Scindia, it culminated in a runway show at Amazon India Fashion Week in October; yet another initiative to bring handlooms to the fore. Sixteen designers including Chauhan, Sanjay Garg, Gaurav Jai Gupta, Payal Pratap, Vaishali S and Aneeth Arora presented their interpretations of the fabric, showcasing its adaptability to a range of silhouettes. In recent years, Chanderi has inspired many a collection celebrating its “luminosity as well as fluidity, which makes it very versatile for draping and texturing,” explains Pratap, who uses it extensively in her designs. The lightweight, breathable weave is ideal for tropical climates, while its transparency and lustre allow for experimentation beyond the sari, adding a hint of richness to casual outfits and western cuts.

“There is no divide between modern and traditional, it depends on how you use it. One can say that the material is so simplified and basic that it moulds into any kind of aesthetic,” declares Garg, a vocal handloom evangelist, who is wary of discussing trends and ‘it’ fabrics of the season. When he founded Raw Mango over eight years ago, he produced only Chanderi saris, but more recently expanded to tailored garments as well.

Around 2005, Scindia took a keen interest and wanted to support the local craft community by making Chanderi more accessible to the market. He facilitated the restoration of one of the town’s monuments, the Raja Rani Mahal and moved a collective of weavers inside it, creating a living heritage structure. Vaishali Shadangule (Vaishali S) grew up and studied in the neighbouring town of Vidisha, and thus it holds a special place for her. “It was a part of everyday life during my early years so I have a deep connection with it. It is easy for me to understand it and see immense possibility in the textile,” she says. “I develop it as per my requirements by adding new motifs, patterns and colours, keeping the essence intact. Depending on the requirements of the collection, I visit Chanderi and produce new fabrics by working with weavers.”

Over the years, armed with the internet, artisans have learned to reach out to their customers directly, and this push and pull between craftsmen and clientele has taken quality Chanderi from high-end to high street; these days one can pick up a dress for about the same price as any synthetic, poly-blend outfit from Zara. Nicobar has been using it since its very first collection. “It has a beautiful drape and we see no reason why it should be limited to a sari. We have used the understated richness of the fabric along with its flowy texture in more contemporary silhouettes. We love that it’s all-natural; that keeps our pieces airy, light and most importantly still Indian at the core,” says head of brand, Nirmal Kaur.

As tastes shift towards natural fibres and homegrown labels, a new aesthetic is emerging that is most comfortable in a decidedly Indian skin. The secret to staying relevant for any heritage craft clearly lies in its ability to adapt to the times. Through a series of interventions, Raw Mango has introduced a number of new techniques, blends and colours to the mix, from which many designers have taken cues. Today, the brand employs about 450 looms, and Garg emphasises that “it doesn’t matter if we’re working for winter or summer, we have never left the loom. I do not source Chanderi, do embroidery over it and sell it. Everyone works directly with weavers, but value addition has to happen on the loom. Changing colours or patterns here and there doesn’t mean anything”.

There are those who might question such interference with age-old methods and prefer to leave them unaltered, but Garg shrugs them off, saying, “Tradition is like a river, it’s always flowing. Change must come from a place of sustainability and responsibility — that determines if it’s good or bad, but you can’t run away from it.”

Revival is a word that gets thrown around quite a lot these days, but rather than take credit for it, some designers insist that their influence is minuscule in the larger scheme of things. Shadangule puts it simply, “India has developed its own infrastructure and identity in global fashion. So when the question of offering something new to the world arises, we look within for answers, and find them in our own culture and traditions.”

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