Current Features

The founder of the experimental space in Mumbai's Kala Ghoda speaks to Verve about how COVID-19's lockdown measures are affecting private galleries and artists across the country.
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The pet care industry is rapidly transforming as animals are becoming a greater source of emotional fulfilment for city dwellers today. Erika Kleinmann of Piper’s Pet Bakery whips up a personalised pumpkin peanut butter cake for graphic designer Ashna Mistry’s Shih Tzu, Zoie Mistry – while Verve notes the emerging shifts and growing demand for new food products in this niche market
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Entomophagy is the environment-friendly gastronomic practice that everyone is discussing. Verve, who has ingested a few insects herself, speaks to Gitika Saikia about the North-Eastern dishes that highlight locally found arthropods
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The columnist takes us through his stirring journey of left and right swiping on dating apps, and the long-term effects of it on his approach to food
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Three Instagrammers describe the backstory behind one of their favourite food posts as Verve asks them about what it takes to get a like-worthy shot
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Verve puts a playful spin on fashion’s culinary connection and styles delectable ensembles with billowing mutton sleeves, hip peacoats, tea-length dresses, intricate fishnet separates, wavy lettuce-hem skirts and almond-toe shoes
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