Jamie’s Pizzeria | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Jamie’s Pizzeria

Goji Berry Chicken Curry With Black Rice, food, 212 All Good, Chef Paul Kinny, Healthy food, Trends 2017
January 20, 2017
212 All Good, Chef Bakul Kodikal, Chef Paul Kinny

Two Chefs on 2017’s Biggest Health Food Trends

Text by Tina Dastur

In conversation with chefs Bakul Kodikal, of Jamie’s Pizzeria, and Paul Kinny of 212 All Good
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Bastian, Mumbai, Chef Kelvin Cheung
August 19, 2016
Bastian, Chef Kelvin Cheung, Chettinad prawns with curry leaf fried rice

6 New Restaurants That Should Be On Your Radar

Text by Simone Louis, Arti Sarin and Wyanet Vaz

We have scouted Mumbai and Delhi for the best new restaurants that have one thing in common — individuality
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