Chef Paul Kinny | Verve Magazine
India's premier luxury lifestyle women's magazine

Chef Paul Kinny

Goji Berry Chicken Curry With Black Rice, food, 212 All Good, Chef Paul Kinny, Healthy food, Trends 2017

In conversation with chefs Bakul Kodikal, of Jamie’s Pizzeria, and Paul Kinny of 212 All Good
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Chef Paul Kinny, Temaki, Inari Sushi, Californian Roll or Uramaki, Hoso Maki, Chirashi Sushi, Nigiri, Futomaki

Roll Model

Text by Sonal Vijay

You would have to be a Japanese wife to be able to tell the difference between your hoso maki and ura maki. Since most of us will probably not end up marrying a Japanese, Verve tries to crack the sushi code
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