Chettinad prawns with curry leaf fried rice | Verve Magazine
India's premier luxury lifestyle women's magazine

Chettinad prawns with curry leaf fried rice

Bastian, Mumbai, Chef Kelvin Cheung

6 New Restaurants That Should Be On Your Radar

Text by Simone Louis, Arti Sarin and Wyanet Vaz

We have scouted Mumbai and Delhi for the best new restaurants that have one thing in common — individuality
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