Chefs

He talks about his early food experiences, his cuisine and returning to India after 22 years...
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Yuuka by Ting Yen is the latest fine-dine restaurant to hit Mumbai’s burgeoning gastronomic scene. Verve chats with the Boston-based chef and comes away satiated by some startlingly innovative flavours dressed up as works of art
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“My favourite childhood memory was midnight snacking on Lindt and Cola drops,” says Sanjana Patel who is as heartwarming as a chunk of molten chocolate. La Folie being her best food forward, the pastry chef’s secret ingredient is a whole lot of joie de vivre!
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So you have found the right one and cannot wait to announce how you feel. But words alone won’t get you anywhere. To make your Valentine’s Day special, put together a romantic meal for your beloved.
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