'13 Issue 05

Against the backdrop of a setting sun, blue waters and white sand, cooking juicy lobster with spicy star anise takes on a totally new dimension. Chef de Cuisine, Vijendra Singh Mertia and Chef Sohil Panchal add their own zing to the recipes and book a table on the lawns for Nasrin Modak to sample their original creations
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Jagi Panda, the woman behind Orissa’s largest broadcasting network, is a force to reckon with. The glamorous former model takes time out to chat with Viseshika Sharma about her life and style mantras
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Walls dotted with nutcrackers and hats…an intriguing interplay of light and colour…artistic workspaces. Wendell Rodricks’ home in Goa – Casa Dona Maria – is imbued with a feel of the Bohemian state and the flavour of his personality. The iconic fashion designer interacts with Shraddha Jahagirdar-Saxena about living in ‘paradise’
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Fashionistas and stilettos share a mutual admiration for each other, bordering on obsession – the good type
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Older people falling in love would, for the young, be as improbable as the earth spinning the other way around. Or, falling off its axis, says Madhu Jain, extolling the sweetness of love in the autumnal years
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