Fennel | Verve Magazine
India's premier luxury lifestyle women's magazine


Chef de Cuisine Vijendra Singh Mertia and Chef Sohil Panchal: an inventive take on simple ingredients

The Star And The Sea

Text by Nasrin Modak. Photographs by Munir Kabani.

Against the backdrop of a setting sun, blue waters and white sand, cooking juicy lobster with spicy star anise takes on a totally new dimension. Chef de Cuisine, Vijendra Singh Mertia and Chef Sohil Panchal add their own zing to the recipes and book a table on the lawns for Nasrin Modak to sample their original creations
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