India's premier luxury lifestyle women's magazine

Chef

Mitz Vora, head chef at Foley’s
November 30, 2016

The London restaurant is known for its delectable fusion tapas
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Nira Kehar, Culinary Entrepreneur
November 25, 2016

These pioneering women owner-chefs give you the dos and don'ts for your big day...
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Floyd Cardoz, Mumbai-born and New York-based chef, owner of The Bombay Canteen, Tabla and Paowalla
November 19, 2016

The Mumbai-born and New York-based multi-award-winning chef writes about comfort food, which is all about roots and nostalgia
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Chef Atul Kochhar, Madrid
September 19, 2016

Chef Atul Kochhar Gives You The Foodie’s Guide To Madrid

Text by Atul Kochhar. Illustrations by Shamanthi Rajasingham

The chef spills the city's best culinary secrets
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Dashanzi, JW Marriott, Mumbai, Restaurant, Asian cuisine
June 22, 2016

The chefs tell you what you need to try
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Chef Floyd Cardoz
May 25, 2016

The Indian-American chef on The Bombay Canteen and his grandmother's recipes
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