Chef | Verve Magazine - Part 3
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Chef

Aakritee Sinh, Chef De Cuisine and Co-Owner, A Reverie
January 02, 2017
A Reverie, Aakritee Sinh, Chef

Shifting Base: Aakritee Sinh

Text by Simone Louis. Photograph by Jane D'Souza. Hair and Make-up Courtesy: Snip Salons & Spas

The chef and co-owner of A Reverie talks about taking the leap and moving to Goa
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Chef Ranveer Brar. celebrity chef, food, Mumbai, restaurant, TAG Gourmart Kitchen, Mumbai, restaurant
December 14, 2016
Art, Chef, Food

Chef Ranveer Brar On His New Gourmet Eatery

Text by Shirin Mehta

And why it's not just for vegetarians...
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Shrimoyee Chakraborty, Bengali cuisine restaurant, Calcutta Street, London
December 02, 2016
Bengali Cuisine, Calcutta Street, Chef

Meet The Chef Who Brought Calcutta Street Food To London

Text by Nisha Paul

Shrimoyee Chakraborty's London restaurant Calcutta Street is known for its authentic Bengali grub
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Mitz Vora, head chef at Foley’s
November 30, 2016
Chef, European Escapade, Foley’s

Sample Chef Mitz Vora’s Globetrotting Menu at Foley’s

Text by Nisha Paul

The London restaurant is known for its delectable fusion tapas
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Nira Kehar, Culinary Entrepreneur
November 25, 2016
Alyssa Chesson, Anjali Pathak, Chef

5 Culinary Entrepreneurs On Their Ideal Wedding Menu

Text by Simone Louis

These pioneering women owner-chefs give you the dos and don'ts for your big day...
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Floyd Cardoz, Mumbai-born and New York-based chef, owner of The Bombay Canteen, Tabla and Paowalla
November 19, 2016
Chef, Column, Floyd Cardoz

Floyd Cardoz Ponders The Many Flavours of Home

The Mumbai-born and New York-based multi-award-winning chef writes about comfort food, which is all about roots and nostalgia
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