India's premier luxury lifestyle women's magazine

Chef

Floyd Cardoz, Mumbai-born and New York-based chef, owner of The Bombay Canteen, Tabla and Paowalla
November 19, 2016

The Mumbai-born and New York-based multi-award-winning chef writes about comfort food, which is all about roots and nostalgia
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Chef Atul Kochhar, Madrid
September 19, 2016

Chef Atul Kochhar Gives You The Foodie’s Guide To Madrid

Text by Atul Kochhar. Illustrations by Shamanthi Rajasingham

The chef spills the city's best culinary secrets
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Dashanzi, JW Marriott, Mumbai, Restaurant, Asian cuisine
June 22, 2016

The chefs tell you what you need to try
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Chef Floyd Cardoz
May 25, 2016

The Indian-American chef on The Bombay Canteen and his grandmother's recipes
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Toshin Shetty, Chef, Indian
May 06, 2016

Why You Should Know About Chef Toshin Shetty And His Patisserie

Text by Zaral Shah. Photograph by Tejal Pandey

Having procured his first chef’s coat at age 10, Toshin Shetty — a Le Cordon Bleu alumnus — is creating sweet sensations, one dessert at a time
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Chef Rene Redzepi, Noma, Australia, Restaurant,travel, food, spaces
April 07, 2016

René Redzepi on Noma Australia

Text by Tanisha Choudhury

Two-Michelin starred, legendary chef René Redzepi talks about foraging for ingredients in Australia and setting up his latest pop-up in Sydney
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