Chef

“I always thought the benefit of having two careers would be that if one was slow I could compensate for it by spending time on the other. The tragic part of the Covid-19 pandemic is that it has brought both, the hospitality as well as the healthcare industries to their knees.”
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Her Instagram captions – wittily concise or an expertly selected emoji – present an intriguing combination of millennial insouciance with profundity that is beyond her years. The enigmatic yet instantly relatable Sobhita Dhulipala’s inner self emerges as Richa Kaul Padte peels back the layers of everyone’s new favourite ‘webtertainment’ celebrity, on the heels of the actor’s upcoming Netflix release, Bard of Blood
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She was one of the first early innovators of the movement that is now popularly known as Indian fusion
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In conversation with four intrepid globetrotters, we discover their much-loved destinations, packing hacks and things they will never leave home without. Here, we talk to Pablo Naranjo Agular
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In conversation with British Chef Will Bowlby on his new restaurant Kricket
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"I'm vociferous but approachable in the kitchen, and generally shy and reserved outside it”
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