The Oberoi | Verve Magazine - Part 2
India's premier luxury lifestyle women's magazine

The Oberoi

Chef NG Siew Choy and Chef Davide Rebeccato
July 13, 2013

Spears And Orbs

Text by Viseshika Sharma. Photographs by Manpreet Singh.

Summery ingredients are interpreted afresh in two different cusines as chefs NG Siew Choy and Davide Rebeccato meet for a cook-off. Viseshika Sharma observes the rendezvous between Peruvian white asparagus and juicy pomelo
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Chef Christian Faure, The Oberoi, Mumbai, Delhi and Bengaluru, Le Cordon Bleu
February 22, 2011

Fruits Of Love

Text by Shirin Mehta

The ‘best pastry chef in the world’ creates confections of great imagination and delicacy at The Oberoi, Mumbai, Delhi and Bengaluru and insists to Verve that the finest ingredient he uses is love
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The Spice Route
August 16, 2008

30 Cuisine Hotspots

Text by Devanshi Mody

At Verve, we love to eat, we live to eat. India boasts some of the best restaurants in the world and each city across the country nurtures its own individual havens which make it their business to tickle discerning palates. Presenting Verve’s very subjective list of 30 iconic restaurants that continue to sizzle
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