Food
Three Instagrammers describe the backstory behind one of their favourite food posts as Verve asks them about what it takes to get a like-worthy shot
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An evening with Moshe Shek in the iconic Blue Synagogue gives Joanna Lobo an intimate look into the unique cultural fusion that is Mumbai’s Jewish cuisine and the traditions associated with it
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Female characters in Hindi cinema cook for and feed others but rarely themselves. Verve sifts through a few recent films for the on-screen quirk that fetishises the act of women eating
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Addressing stereotypes about North-East India is a key element of Abhineet Mishra’s stand-up comedy act on stage. We test his skills in the kitchen, where the reluctant cook gamely whips up a staple dish of the region while filling Zaral Shah in on the less-talked-about culinary connection with his roots
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There is much more to Mexican food than tamales and tacos, discovers Shirin Mehta, who takes a flavourful bite out of Pujol, Contramar and Quintonil, three restaurants in Mexico City that have gained worldwide renown
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Thanks to these mindful entrepreneurs who were inspired to modify their sugar and carb consumption habits themselves, Mumbai’s holistic fitness seekers don’t need to rethink ordering dessert…
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