India's premier luxury lifestyle women's magazine

Chef Ratnani

Aurus
May 22, 2009

The Gourmet’s Progress

Text by Roopa Barua and Sona Bahadur

Lychee-glazed lobster by the Arabian Sea. Exquisite crème brûlées laced with zesty kazi lemons. Cucina Italiana savoured in a lavish Renaissance ambience. Delectable tapas and finos followed by fine Catalonian cuisine. Verve sample four creative new gourmet experiences guaranteed to please the epicure in you
Read more