'17 Issue 06

"I hope that I have opened the Western world’s eyes to the fact that Indian food is more than an oily curry and naan breads"
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"We make everything in-house — mill our own flour, make five different kinds of mustard, press our own oils and, at our lovely gin bar, we use our own tonics and shrubs!"
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"People want something different and I have always managed to stay ahead of the trends to be able to give them that"
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From whitewater rafting and wakeboarding to kayaking and scuba-diving, there's something for all kinds of adventure junkies....
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For Lipstick Under My Burkha – a feisty film that created a stir for the tale it tells from women’s perspectives.....
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From a reservoir in Rajasthan to a township in Spain and a development in Montenegro, he is known for his contextual and sustainable creations...
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