'15 Issue 11

The founder and CEO of Joyus talks about her start-up and the early challenges she faced
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At these three Michelin star restaurants in France, Italy and Switzerland, the dining experience is all about pampering the palate and committing the flavours to memory
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Grand old chateaux dot stretches of green, home-grown wines flaunt their fruity flavours - two neighbouring regions of northern France flourish along the country’s longest river
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Arjun Waney, who has launched unique restaurants all over the world, delves into his success story...
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Celebrating the unusual and the noteworthy, Devika Bhise seeks variety in her roles. Her aesthetic sensibility and career choices make the Indo-American actor a talent to watch out for
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It's time to go bold or go home!
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