Fusion Food | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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India's premier luxury lifestyle women's magazine

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Fusion Food

Chef, Featured, Food, Fusion Food, Indian American flavours, Juhu Beach Club, Le Cordon Bleu Culinary School, Navi Kitchen, Online Exclusive, Preeti Mistry, Top Chef
May 17, 2018
Chef, Food, Fusion Food

How Chef Preeti Mistry Is Redefining Indian Flavours Under American Influence

Text by Sholeen Damarwala

She was one of the first early innovators of the movement that is now popularly known as Indian fusion
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Mitz Vora, head chef at Foley’s
November 30, 2016
Chef, European Escapade, Foley’s

Sample Chef Mitz Vora’s Globetrotting Menu at Foley’s

Text by Nisha Paul

The London restaurant is known for its delectable fusion tapas
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Jalebi caviar, Masala Library
May 27, 2016
Food, Fusion Food, India

Why Is India Obsessed With Fusion Food?

Text by Sona Bahadur

We trace India’s (and our own) love-hate relationship with the food world’s most taboo word
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