Chef Joy Bhattacharya

Shallots thrown in with the juiciest meat and tossed over a friendly rouse of fire, amazes Neha Gupta as she watches Malaysian Chef Kamarudin Bin Dali and Indian Chef Joy Bhattacharya prepare delectable concoctions with herbs and spices
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When two culinary maestros from dramatically different cuisines come together, sparks tend to fly in the kitchen. Conjuring up a delectable dish with one common ingredient, foie gras, these chefs prove that two many cooks don’t spoil the broth! Check out the first in a series of chef jugalbandis as Verve tastes up a storm
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