Abhishek Honawar’s Year In Food | Verve Magazine
India's premier luxury lifestyle women's magazine
Wine & Dine
December 22, 2016

Abhishek Honawar’s Year In Food

Text and images by Abhishek Honawar

The New York and Mumbai-based restaurateur revisits his gastronomic escapades of 2016


Location: Inday in New York City.
For the love of dosa: fermented rice batter freshly pressed in a waffle maker topped with Anita’s vegan coconut yogurt. We worked over time to come up with this style of the dosa preparation at Inday and boy we’re happy with it!


Location: Inday in New York City.
All lined up and ready to go!

MARCH 2016

Location: Paradise Road Tintagel Colombo, Sri Lanka.
Sri Lankan breakfast delicacy, can eat it every day.

APRIL 2016

Location: Verjus in Paris, France.
Seven-week aged grass fed beef with spring onion and leeks from a delicious tasting menu that changes with each season.

MAY 2016

Location: New York City.
Homemade breakfast: smoked bratwurst, soft scramble with truffle oil, baby arugula and feta.

JUNE 2016

Location: Hoppers in London, UK.
Touch down London. Thank you Hoppers London for such an incredible meal. It was truly worth the wait.

Location: New York City.
Home experiment in Manhattan: cod marinated with garden herbs, beans, roasted potatoes and pistachio dust

JULY 2016

Location: The Cottage in Paris, France.
This was a special slice in the sun. The new range of gluten free bakeries in Paris!

Location: Dilla in Rome, Italy.
This little Roman tavern put out some delicious plates.

Location: Miznon in Paris, France.
Cauliflower making a comeback.


Location: Grand Coeur in Paris, France.
Tataki of tuna, avocado, peas gourmands and wasabi at the restaurant and brasserie by Chef Mauro Colagreco. Truly memorable!


Location: To Psaraki in Santorini, Greece.
This little taverna perched on the hill over looking the marina serves the freshest catch available. The sardines stuffed with herbs were to die for!


Location: Woodside Inn in Lower Parel, Mumbai.
Cheese and meat board.


Location: II Salumaio in Rome, Italy.
Probably the best burrata I’ve eaten!


Location: Osteria Francescana in Modena, Italy.
The crunchy part of lasagna.

Abhishek Honawar is a New York and Mumbai-based restaurateur. He is the co-owner of Woodside Inn and The Pantry (Mumbai), 28 Kothi (Jaipur) and Inday (New York). 

Related posts from Verve:

Leave a Reply