Watermelon Chaat with Orange Segments and Nut Cracker | Verve Magazine
India's premier luxury lifestyle women's magazine

Watermelon Chaat with Orange Segments and Nut Cracker

Dhwani Agarwal, chef from Masala Library by Jiggs Kalra, Mumbai
February 25, 2015

Hearty cook-in: Dhwani Agarwal

Text by Valerie Sen

She is young, talented and can cook up a storm in the kitchen. This lady chef from Mumbai gives us a lesson in self-loving by sharing ideas on comfort cooking
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