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Thomas Zacharias

Indigenous cuisine is being given a new lease outside of its assigned boundaries by ‘food gurus’ who are using new digital platforms as well as social media to redirect viewers whose eyes are usually facing the West, reports Sharanya Deepak
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Thomas Zacharias, The Bombay Canteen
November 08, 2017

"I'm vociferous but approachable in the kitchen, and generally shy and reserved outside it”
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