The Bombay Canteen
India’s Indigenous Cuisines Are Finding Their Way Out Of Local Kitchens Thanks To New-Age Food Gurus
Indigenous cuisine is being given a new lease outside of its assigned boundaries by ‘food gurus’ who are using new digital platforms as well as social media to redirect viewers whose eyes are usually facing the West, reports Sharanya Deepak
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From an Independence Day Daawat to an ABBA Tribute concert, Verve gives you the lowdown on the events that should be on your radar this long weekend
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Verve gives you the low-down on events that should be on your radar this long weekend…
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"I'm vociferous but approachable in the kitchen, and generally shy and reserved outside it”
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The Mumbai-born and New York-based multi-award-winning chef writes about comfort food, which is all about roots and nostalgia
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The Indian-American chef on The Bombay Canteen and his grandmother's recipes
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