The Bombay Canteen | Verve Magazine
India's premier luxury lifestyle women's magazine

The Bombay Canteen

Indigenous cuisine is being given a new lease outside of its assigned boundaries by ‘food gurus’ who are using new digital platforms as well as social media to redirect viewers whose eyes are usually facing the West, reports Sharanya Deepak
Read more

The Bombay Canteen Daawat
August 14, 2019

From an Independence Day Daawat to an ABBA Tribute concert, Verve gives you the lowdown on the events that should be on your radar this long weekend
Read more

The Bombay Canteen Independence Day Thali
August 10, 2018

Verve gives you the low-down on events that should be on your radar this long weekend…
Read more

Thomas Zacharias, The Bombay Canteen
November 08, 2017

"I'm vociferous but approachable in the kitchen, and generally shy and reserved outside it”
Read more

Floyd Cardoz, Mumbai-born and New York-based chef, owner of The Bombay Canteen, Tabla and Paowalla
November 19, 2016

The Mumbai-born and New York-based multi-award-winning chef writes about comfort food, which is all about roots and nostalgia
Read more

Chef Floyd Cardoz
May 25, 2016

The Indian-American chef on The Bombay Canteen and his grandmother's recipes
Read more