Sula

Overheard: “We need one fest every month” at the SulaFest 2015 in Nashik
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Shiny bottles of gourmet cooking oils are clinking on the shelves of urban grocery stores. But should we give tried-and-tested oils a pass over? Sonal Ved finds out how to power up your meals by using these new incumbents reigning on the counters of the aware connoisseur of fine food
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Wined and Dined. And how! Verve travels to Kolkata for The International Vine and Food Experience, curated by acclaimed sommelier Keith W Edgar – her first wine-tasting experience – and comes back having learnt to sip and spit!
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Indian wines are discovering their place in the sun and may be paired with fine European cuisine. Verve presents examples of tapas and a choice of Indian and International wines that complement them oh so perfectly!
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