St Regis Mumbai | Verve Magazine
India's premier luxury lifestyle women's magazine

St Regis Mumbai

Mud crab deep fried with Pixan chilli at Shang Palace
March 07, 2019

From a legendary Spanish band's first performance in India to a Nikkei cuisine special, Verve gives you the lowdown on the events that should be on your radar this weekend.
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January 17, 2019

From a weekend of art-hopping across Mumbai to a masterclass with Marco Pierre White, Verve gives you the lowdown on the events that should be on your radar this weekend…
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Asif Qureshi, dudhiya paneer, Featured, ghosht biryani, ghosht gulauti kebab, murg Awadhi korma, murg malai kali mirch, nihari ghosht, Online Exclusive, paya shorba, Purvanchal ka saag, shahi tukda, St Regis Mumbai, tandoori chaap, The Sahib Room And Kipling Bar

Sous chef Asif Qureshi’s delectable food and the opulent ambience make The Sahib Room & Kipling Bar a restaurant definitely worth seeking out
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Featured, Food, Japanese cuisine, Online Exclusive, Restaurant, St Regis Mumbai, Verve Gourmand, Wine and Dine, Yuuka
November 17, 2017

Chef Ting Yen combines traditional delicacies with fresh elements of other cuisines with passion and tenderness
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