India's premier luxury lifestyle women's magazine

Shalini Krishan

Chef Anumitra Ghosh Dastidar’s Home-Grown Adventure

Text by Sharanya Deepak. Photography by Tenzing Dakpa, assisted by Brita Boruah

For the co-owner of Goa’s Edible Archives, the mundane bottle gourd deserves the same culinary riffing as the now-trendy amaranth; in her kitchen, every ingredient is king, nurtured by the context of the earth from which it came. The affable chef spends a day with Verve and orchestrates a market-to-table experience that has her inimitable stamp
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