Salty Oysters with Zabaglione | Verve Magazine
India's premier luxury lifestyle women's magazine

Salty Oysters with Zabaglione

Chef Ashwini Kaw, Chef Rossano Renzelli

When The World Is Your Oyster

Text by Malvika Sah. Photographs by Robert Conte

Blending distinctive flavours together, Chefs Ashwini Kaw and Rossano Renzelli serve gourmet offerings with pearly oysters. Verve watches as the maestros cook up a gastronomical storm
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