Rishim Sachdeva | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Rishim Sachdeva

Kelvin Cheung, Bastian
April 21, 2017
A Reverie, Aakritee Sinh, Bastian

4 Top Chefs Conceptualize Dishes Exclusively For Verve

Text by Simone Louis

The chefs discuss the importance of presentation and their plating philosophies
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