Recipes | Verve Magazine
India's premier luxury lifestyle women's magazine


March 02, 2017

When King Mushroom And Edamame Took Centre Stage On Our Plate

Text by Shraddha Jahagirdar-Saxena. Photographs by Ankush Maria

Two culinary maestros, Chef Manish Sharma and Chef Tejas Sovani whip up palate-pleasing creations
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Asparagus Avocado Sliced Chicken in Sichuan Chilli Garlic Sauce
November 16, 2016

Two Aphrodisiac Recipes That Combine Asparagus and Avocado

Text by Zaral Shah. Photographs by Prateek Patel

Leading up to your big day, romance your taste buds with these delicious dishes
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Pili Mirchi ka Salmon Tikka with Kachumber

Two Cucumber and Salmon Recipes To Beat The Heat

Text by Simone Louis. Photographs by Prateek Patel

Chef Mandar Madav and Chef Hitesh Rai create two picture-perfect plates...
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Dragon-Fruit and Seaweed Salad

Two Fresh Recipes For Lovers of Asian Food

Text by Simone Louis. Photographs by Ryan Martis

Presenting Thai and Japanese cooking in all their glory, two chefs create fishy-fruity masterpieces with seaweed and dragon fruit
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Scallops with Champagne Gel and Lychees

2 Delicate Recipes That Marry Champagne and Lychees

Text by Simone Louis. Photographs by Tejal Pandey

Embracing an elegantly romantic combination, Chef Kazuhiro Koizumi and Chef Chaitanya Sharma craft delicate gourmet masterworks
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The Lalit signature dishes, food, recipes, quick recipes to make at home
December 10, 2015

Your Cheat Sheet to Whipping Up a Royal Meal

Text and images by Tejal Pandey

Verve decodes the secret behind some of the trademark dishes at The Lalit, Mumbai. Plus, recipes, so that you can enjoy these treats at home!
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