Recipe | Verve Magazine
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Recipe

Nidhi Behl, Head chef and owner of Lower Parel-based Byblos
February 27, 2015

Hearty cook-in: Nidhi Behl

Text by Valerie Sen

She is young, talented and can cook up a storm in the kitchen. This lady chef from Mumbai gives us a lesson in self-loving by sharing ideas on comfort cooking
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Sorada Intaprom, The chef de Thai cuisine at the plush restaurant Mekong at The Palladium Hotel
February 26, 2015

Hearty cook-in: Sorada Intaprom

Text by Valerie Sen

She is young, talented and can cook up a storm in the kitchen. This lady chef from Mumbai gives us a lesson in self-loving by sharing ideas on comfort cooking
Read more

Dhwani Agarwal, chef from Masala Library by Jiggs Kalra, Mumbai
February 25, 2015

Hearty cook-in: Dhwani Agarwal

Text by Valerie Sen

She is young, talented and can cook up a storm in the kitchen. This lady chef from Mumbai gives us a lesson in self-loving by sharing ideas on comfort cooking
Read more

Croquembouche at Tilt All Day
January 05, 2015

Recipe: Croquembouche

Recipe courtesy Tilt All Day, Lower Parel, Mumbai

You've seen them attempt this on MasterChef, now try to do it yourself
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