Rahul Akerkar

"The cooks and servers will possibly be required to wear full hazmat suits, all furniture will require regular and frequent sanitisation, customers will be screened upon entering... It'll be like going out to eat in a hospital operating room."
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The man behind the wildly popular but now-shuttered Indigo and the newly-opened Qualia writes about his experiences of the good ol' days....
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Luxury has never been so apparent in interiors, showcasing merchandise, giving a context and cocooning in sheer finery. Verve reviews opulent spaces...
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On the famed Mumbai eatery’s ninth anniversary, Avantika Akerkar, sister of the owner Rahul Akerkar, quizzes him and wife, Malini, on their success story
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