Radhika Khandelwal | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Radhika Khandelwal

Radhika Khandelwal, Chef and owner at Radish Hospitality (Fig & Maple and Ivy & Bean), New Delhi
July 25, 2018
Chef and owner at Radish Hospitality (Fig & Maple and Ivy & Bean), Food, New Delhi

The Tastemakers: Radhika Khandelwal On What Makes Beetroot A Dish-Elevating Ingredient

Text by Tina Dastur

It might be an under-the-radar ingredient, but this chef knows exactly how to make the most of the earthiness and versatility of beets
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