Pondichery Café | Verve Magazine
India's premier luxury lifestyle women's magazine

Pondichery Café

Chef Tania Tovar, Chef Indrajit Saha, Pescado al Pastor, Pan-seared Sea Bass with Carrot Puree

Chilli Cook-off

Text by Shirin Mehta. Photographs by Tejal Pandey

Chef Tania Tovar, visiting from Mexico, and Mumbai’s Chef Indrajit Saha, juggle chillies and sea bass to create dishes that are an ode to spice and experimentation. Verve appreciates the blend of tastes and searing flavours
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