Pastry Chef Abdulla | Verve Magazine
India's premier luxury lifestyle women's magazine

Pastry Chef Abdulla

Juniper cured atlantic salmon, cauliflower carpaccio, micro greens salad and pommery hollandaise

Juniper Jamboree

Text by Shraddha Jahagirdar-Saxena. Photographs by Manpreet Singh

Popular ingredients, juniper berries and fennel seeds, pack quite a punch. The duo takes centre-stage in two innovative offerings and, as Executive Sous Chef Amit Rana and Pastry Chef Abdulla conjure up mouth-watering creations, Verve is intrigued by their theatrics
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