Pastry Chef | Verve Magazine
India's premier luxury lifestyle women's magazine

Pastry Chef

Rekha Goyal, Pooja Dhingra
August 21, 2018

When Pastry Chef Pooja Dhingra Took A Pottery Class

Text by Sadaf Shaikh. Photographs by Shweta Desai. Styling by Ojas Kolvankar. Location Courtesy: The Pottery Lab at Temperance, Mumbai

Ceramic artist Rekha Goyal tries to find out if the Le 15 founder can work her magic on clay the way she does with batter
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Dinara Kasko, Ukrainian Pastry Chef
February 16, 2018

Food Meets Art With Dinara Kasko’s Fantastic Confections

Text by Tina Dastur. Photo Courtesy: Dinara Kasko

The Ukrainian pastry chef's confections are abound with structural elements and geometric formations
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Kishi Arora, Pastry Chef
April 23, 2013

Creative Cakesmith

Text by Nasrin Modak. Photograph by Anand Gogoi.

A foodie by passion and a pastry chef by profession, Kishi Arora’s daydreams are filled with new ways to satiate sweet cravings
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Cakes and Jewellery

The Jewel on the Cake

Text by Nasrin Modak. Photograhs by Parhad Goghavala.

Immerse yourself in the magic of a sweet union, a coming together of two elements – wedding cakes and jewellery – both symbolic of nuptial celebrations and entailing a high level of attention to detail. While the tradition of wedding cakes dates back to the Roman Empire signifying fertility, purity and loyalty, jewellery has always added a touch of sparkle and luxury to elegant nuptials. The seductive juxtaposition of the two luxe elements epitomises the spirit of weddings. Inspired by the special creations of three eminent jewellery designers for Verve, Chef Nicholas Fernandes, Pastry Chef, Hyatt Regency Mumbai lends his special touch and fashions cakes and confectionery
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