Organic Farming | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Organic Farming

September 09, 2022
Cacao, Chef Sanjana Patel, Chempotty Estate

The Chocolatier’s Journey: Chef Sanjana Patel Takes Us From Bean To Bar

Text and Photography by Mallika Chandra.

The Creative Director and Executive Chef at La Folie plays guide during the cacao harvest at the 22-acre Chempotty Estate, located in Hura, Karnataka, as she looks to have more control over the sourcing of her brand’s craft chocolate and support home-grown farming initiatives
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August 30, 2019
Food, Online Exclusive, Organic Farming

80 Kilometres From Mumbai, Festivities And Food With The Warli Tribe

Text by Anandita Bhalerao

The 2019 Phulora Festival brought together visitors from the city and farmers from surrounding villages for a delicious lunch made with naturally growing greens from the forest.
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Hilton Shillim, Wellness Retreat, Sahyadri Mountains, Wellness resort
August 20, 2019
Alternative Farming, Dharana at Shillim, Dharana Philosophy

This Eco-Wellness Retreat Will Leave You With A New-Found Respect For Nature

Text by Sharvari Sawarkar

Preserving and enhancing the delicate ecosystem of the Sahyadris with its lush surroundings, Dharana at Shillim is striving to make city-dwellers connect with the environment by offering organic farming sessions and tailor-made wellness programmes.
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