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Beyond Meat, Candy & Green, clean eating, Dalgona coffee, eat consciously, ethical food practices, EVO Foods, Featured, food sustainability, Impossible Foods, James Wilks, Lavaash by Saby, local ingredients, meat eaters, Megha Kohli, Netflix' The Game Changers, non-vegetarians, Olive Bar & Kitchen, omnivores, phenti hui coffee, plant-based meat, plant-based protein foods, responsible eating, Shraddha Bhansali, sustainable cooking practices, veganism

Think Before You Eat

Text by Sadaf Shaikh

Even though certain claims by vegans as well as omnivores are backed by science, there is no objective answer to the question of which dietary doctrine is more effective. So, while chef and meat eater Megha Kohli and vegan restaurateur Shraddha Bhansali may not eat off the same plate, they unequivocally agree on the need to consume more responsibly. During an engaging video conference, the two women share their thoughts on ethical food practices
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