Mutton Samosas | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Mutton Samosas

Dim sum at Tim Ho Wan, Hong Kong, Michelin-starred establishments
February 22, 2017
Chef Mak Kwai Pui, Chef Satpal Sharma, Food

Discover Hong Kong As The ‘City Of Cuisines’

Text by Shirin Mehta

From Michelin-starred establishments to tea restaurants and dim sum houses, there are a variety of delicacies to sample
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