Mushroom Pappardelle With Parmesan Foam | Verve Magazine
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Mushroom Pappardelle With Parmesan Foam

Mushroom Pappardelle With Parmesan Foam

Of Atoms And Molecules

Text by Sonal Ved.

From the bottom of your pasta plate to the top of your cappuccino cup, edible soil and foam are making stylish waves on the culinary circuit. Sonal Ved breaks the bubble
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