Molecular gastronomy

Everyone’s favourite actor, Imran Khan, we have discovered, is a bit of a gourmand, in the sense that he takes great pleasure in food. A self-confessed traditionalist, a shoot in Bangkok led him to Gaggan, the restaurant run by Gaggan Anand, where he confesses to having a meal that knocked him sideways. He speaks here of his experience as well as about making a friend
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