Mediterranean cuisine | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Mediterranean cuisine

Greece, Dolphins of delos, mykonos grand hotel
March 14, 2008
Food, Greece, Mediterranean cuisine

Ouzo & Meze

Text by Sitanshi Talati-Parikh

Basking in the Mediterranean warmth, Verve, in a local tasting sojourn, cruises through culinary lairs in Greece
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