Masque

From an acoustic session by a Grammy-nominated singer to a Japanese fine-dining restaurant's 15th anniversary celebrations, Verve gives you the lowdown on the events that should be on your radar this weekend.
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The best way to bring in 2019
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The maverick restaurateur reflects to Verve about curating menus, foraging for ingredients, seasonality, sustainability and zero waste. All at that restaurant, Masque
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There is an increasing millennial interest in the spirit and with a slew of homegrown craft producers and a host of bars stocking international favourites, it's a great time to be a gin drinker in India
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With several speciality restaurants choosing to grow their own produce, hyperlocal sourcing is becoming increasingly popular in India....
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The chefs discuss the importance of presentation and their plating philosophies
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