Le Cordon Bleu | Verve Magazine
India's premier luxury lifestyle women's magazine

Le Cordon Bleu

Shaheen Peerbhai and Manolya Isik, Le Cordon Bleu and Alain Duccase-trained pastry chef and founder of the popular Purple Foodie blog, Turkish Illustrator from the Netherlands

When they got a chance to combine their skills in baking and illustration, Shaheen Peerbhai and Manolya Isik rose to the occasion beautifully with Sucré, a meticulously illustrated, pastry-focused zine that you will want to keep on an easily accessible shelf in your kitchen
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Pablo Naranjo Agular, Chef
February 19, 2018

Jet Set Go!: Pablo Naranjo Agular

Text by Zaral Shah. Photograph by Shubham Lodha

In conversation with four intrepid globetrotters, we discover their much-loved destinations, packing hacks and things they will never leave home without. Here, we talk to Pablo Naranjo Agular
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Toshin Shetty, Chef, Indian
May 06, 2016

Why You Should Know About Chef Toshin Shetty And His Patisserie

Text by Zaral Shah. Photograph by Tejal Pandey

Having procured his first chef’s coat at age 10, Toshin Shetty — a Le Cordon Bleu alumnus — is creating sweet sensations, one dessert at a time
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Yohaan Dattoobhai Kaboom! restaurants mumbai colaba ballard estate new
December 15, 2014

Kitchen Heroes

Text by Wyanet Vaz

If people who love to eat are the best people, then the people behind the food are even better. Founders of Funky Kitchen, Yohaan and Kunali Dattoobhai are out to “put as many smiles on as many faces as humanly possible”
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Chef Christian Faure, The Oberoi, Mumbai, Delhi and Bengaluru, Le Cordon Bleu
February 22, 2011

Fruits Of Love

Text by Shirin Mehta

The ‘best pastry chef in the world’ creates confections of great imagination and delicacy at The Oberoi, Mumbai, Delhi and Bengaluru and insists to Verve that the finest ingredient he uses is love
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